Karnataka
State overview
Soil
7
out of 10
Soil score
OkayShort in most fields here: nitrogen, zinc, iron and boron.
For most crops. How the soil score works
This shows what soil in this area tends to be like. Your own field can be different. Get it tested at a soil testing lab before deciding.
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Nitrogen
PoorLow 62% Medium 32% High 6%
6 in 10 soil tests here came out low
If your field is low: add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
What this means
Grows leaves and stems. Short soil gives pale, yellow leaves.
Low under 280 kg/ha Medium 280–560 kg/ha High over 560 kg/haHealthy soil has 280 kg/ha or more.
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Phosphorus
GoodLow 7% Medium 36% High 57%
Most soil tests here came out high
If your field is high: you can use about a quarter less DAP than usual.
What this means
Builds roots and helps the crop flower and fill grain.
Low under 10 kg/ha Medium 10–25 kg/ha High over 25 kg/haHealthy soil has 10 kg/ha or more.
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Potassium
GoodLow 13% Medium 47% High 40%
1 in 10 soil tests here came out low
What this means
Fills grain and fruit, and helps crops stand drought and disease.
Low under 110 kg/ha Medium 110–280 kg/ha High over 280 kg/haHealthy soil has 110 kg/ha or more.
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Organic carbon
OkayLow 46% Medium 32% High 22%
5 in 10 soil tests here came out low
If your field is low: add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
What this means
Shows how much organic matter the soil has. It keeps soil loose, holds water and feeds the crop slowly.
Low under 0.5% Medium 0.5–0.75% High over 0.75%Healthy soil has 0.5% or more.
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pH
GoodAcidic 7% Neutral 90% Alkaline 3%
1 in 10 soil tests here came out acidic
What this means
How sour (acidic) or alkaline the soil is. It decides which nutrients roots can take up.
Acidic Neutral AlkalineMost crops do best at pH 6.5 to 7.5.
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Salt
GoodNot salty 91% Salty 9%
1 in 10 soil tests here came out salty
What this means
Salt in the soil, shown as EC on the card. Salt makes it hard for roots to drink.
Not salty SaltyUnder 1 dS/m is fine. Above 4 harms most crops.
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Sulphur
OkayShort 31% Enough 69%
3 in 10 soil tests here came out short
If your field is short: use single super phosphate instead of DAP, or add about 100 kg of gypsum per acre before sowing.
What this means
Makes oil in oilseeds and protein in pulses.
Short under 10 ppm Enough 10 ppm or moreHealthy soil has 10 ppm or more.
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Zinc
PoorShort 57% Enough 43%
6 in 10 soil tests here came out short
If your field is short: mix 10 kg of zinc sulphate per acre into the soil before sowing. One dose lasts two or three seasons.
What this means
Needed for growth and healthy leaves. Rice and wheat often run short.
Short under 0.6 ppm Enough 0.6 ppm or moreHealthy soil has 0.6 ppm or more.
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Iron
PoorShort 52% Enough 48%
5 in 10 soil tests here came out short
If your field is short: spray ferrous sulphate, 5 g per litre of water, when young leaves turn yellow.
What this means
Keeps young leaves green.
Short under 4.5 ppm Enough 4.5 ppm or moreHealthy soil has 4.5 ppm or more.
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Copper
GoodShort 5% Enough 95%
1 in 10 soil tests here came out short
What this means
Helps the crop set seed and resist disease.
Short under 0.2 ppm Enough 0.2 ppm or moreHealthy soil has 0.2 ppm or more.
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Manganese
GoodShort 14% Enough 86%
1 in 10 soil tests here came out short
What this means
Helps leaves make food from sunlight.
Short under 2 ppm Enough 2 ppm or moreHealthy soil has 2 ppm or more.
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Boron
PoorShort 55% Enough 45%
5 in 10 soil tests here came out short
If your field is short: mix 4 kg of borax per acre into the soil before sowing.
What this means
Needed for flowers to set seed and fruit.
Short under 0.5 ppm Enough 0.5 ppm or moreHealthy soil has 0.5 ppm or more.
Fixes are the usual advice. Your Soil Health Card or nearest Krishi Vigyan Kendra gives the exact dose for your field.
Source: Soil Health Card – soil nutrient analysis (Ministry of Agriculture & Farmers Welfare). 2023-24 & 2024-25. 6,92,162 samples.
Fruits, vegetables and spices
Production in the latest year with figures, largest first.
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Tomato 23,42,811 t (2025-26)
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Onion 21,53,071 t (2025-26)
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Mango 16,09,647 t (2025-26)
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Banana 12,61,830 t (2025-26)
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Arecanut 11,32,389 t (2025-26)
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Grapes 7,56,851 t (2025-26)
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Papaya 5,14,072 t (2025-26)
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Ginger 3,36,065 t (2025-26)
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Pomegranate 3,28,032 t (2025-26)
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Green Chillies 3,18,869 t (2025-26)
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Chillies (Dry) 2,21,443 t (2025-26)
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Lime & Lemon 1,78,933 t (2025-26)
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Potato 1,69,579 t (2025-26)
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Chrysanthemum 1,62,749 t (2025-26)
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Cabbage 1,60,475 t (2025-26)
Source: Horticulture area & production statistics (Ministry of Agriculture & Farmers Welfare).
Districts
- Bagalkote
- Ballari
- Belagavi
- Bengaluru Rural
- Bengaluru South
- Bengaluru Urban
- Bidar
- Chamarajanagar
- Chikkaballapura
- Chikkamagaluru
- Chitradurga
- Dakshina Kannada
- Davanagere
- Dharwad
- Gadag
- Hassan
- Haveri
- Kalaburagi
- Kodagu
- Kolar
- Koppal
- Mandya
- Mysuru
- Raichur
- Shivamogga
- Tumakuru
- Udupi
- Uttara Kannada
- Vijayanagara
- Vijayapura
- Yadgir