Crops for salty soil
Crops that bear salt in the soil or water, the most tolerant first. Your soil health card's EC (electrical conductivity) says if your soil is salty.
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Barley Cereals
Tolerates salt
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Date Palm Fruits
Tolerates salt
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Tamarind Spices
Tolerates salt
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Bajra (Pearl Millet) Cereals
Copes with some salt
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Beetroot Vegetables
Copes with some salt
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Ber Fruits
Copes with some salt
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Capsicum Vegetables
Copes with some salt
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Chillies (Dry) Spices
Copes with some salt
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Coconut Plantation
Copes with some salt
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Colocasia (Arbi) Vegetables
Copes with some salt
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Cotton Fibres
Copes with some salt
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Fenugreek (Methi) Spices
Copes with some salt
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Gram (Chana) Pulses
Copes with some salt
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Grapes Fruits
Copes with some salt
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Green Chillies Vegetables
Copes with some salt
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Guar Seed (Cluster Bean) Other
Copes with some salt
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Guava Fruits
Copes with some salt
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Horse Gram (Kulthi) Pulses
Copes with some salt
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Jowar (Sorghum) Cereals
Copes with some salt
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Lentil (Masoor) Pulses
Copes with some salt
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Maize Cereals
Copes with some salt
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Moong (Green Gram) Pulses
Copes with some salt
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Onion Vegetables
Copes with some salt
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Pineapple Fruits
Copes with some salt
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Pomegranate Fruits
Copes with some salt
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Ragi (Finger Millet) Cereals
Copes with some salt
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Rapeseed & Mustard Oilseeds
Copes with some salt
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Safflower Oilseeds
Copes with some salt
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Sannhemp Fibres
Copes with some salt
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Sapota (Chikoo) Fruits
Copes with some salt
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Soybean Oilseeds
Copes with some salt
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Sugarcane Sugar
Copes with some salt
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Turnip Vegetables
Copes with some salt
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Urad (Black Gram) Pulses
Copes with some salt
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Watermelon Fruits
Copes with some salt
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Wheat Cereals
Copes with some salt