Arunachal Pradesh

State overview

Soil here is mostly acidic.

Soil

8

out of 10

Soil score

Good

Short in most fields here: pH.

For most crops. How the soil score works

This shows what soil in this area tends to be like. Your own field can be different. Get it tested at a soil testing lab before deciding.

  • Nitrogen

    Good

    Low 12% Medium 74% High 14%

    1 in 10 soil tests here came out low

    What this means

    Grows leaves and stems. Short soil gives pale, yellow leaves.

    Low under 280 kg/ha Medium 280–560 kg/ha High over 560 kg/ha

    Healthy soil has 280 kg/ha or more.

  • Phosphorus

    Good

    Low 11% Medium 67% High 22%

    1 in 10 soil tests here came out low

    What this means

    Builds roots and helps the crop flower and fill grain.

    Low under 10 kg/ha Medium 10–25 kg/ha High over 25 kg/ha

    Healthy soil has 10 kg/ha or more.

  • Potassium

    Good

    Low 20% Medium 65% High 15%

    2 in 10 soil tests here came out low

    What this means

    Fills grain and fruit, and helps crops stand drought and disease.

    Low under 110 kg/ha Medium 110–280 kg/ha High over 280 kg/ha

    Healthy soil has 110 kg/ha or more.

  • Organic carbon

    Good

    Low 18% Medium 47% High 35%

    2 in 10 soil tests here came out low

    What this means

    Shows how much organic matter the soil has. It keeps soil loose, holds water and feeds the crop slowly.

    Low under 0.5% Medium 0.5–0.75% High over 0.75%

    Healthy soil has 0.5% or more.

  • pH

    Poor

    Acidic 51% Neutral 49%

    5 in 10 soil tests here came out acidic

    If your field is acidic: add agricultural lime before sowing. A soil lab works out how much your field needs.

    What this means

    How sour (acidic) or alkaline the soil is. It decides which nutrients roots can take up.

    Acidic Neutral Alkaline

    Most crops do best at pH 6.5 to 7.5.

  • Salt

    Good

    Not salty 97% Salty 3%

    Almost no soil tests here came out salty

    What this means

    Salt in the soil, shown as EC on the card. Salt makes it hard for roots to drink.

    Not salty Salty

    Under 1 dS/m is fine. Above 4 harms most crops.

  • Sulphur

    Okay

    Short 23% Enough 77%

    2 in 10 soil tests here came out short

    If your field is short: use single super phosphate instead of DAP, or add about 100 kg of gypsum per acre before sowing.

    What this means

    Makes oil in oilseeds and protein in pulses.

    Short under 10 ppm Enough 10 ppm or more

    Healthy soil has 10 ppm or more.

  • Zinc

    Good

    Short 9% Enough 91%

    1 in 10 soil tests here came out short

    What this means

    Needed for growth and healthy leaves. Rice and wheat often run short.

    Short under 0.6 ppm Enough 0.6 ppm or more

    Healthy soil has 0.6 ppm or more.

  • Iron

    Good

    Short 12% Enough 88%

    1 in 10 soil tests here came out short

    What this means

    Keeps young leaves green.

    Short under 4.5 ppm Enough 4.5 ppm or more

    Healthy soil has 4.5 ppm or more.

  • Copper

    Good

    Short 5% Enough 95%

    Almost every soil test here had enough

    What this means

    Helps the crop set seed and resist disease.

    Short under 0.2 ppm Enough 0.2 ppm or more

    Healthy soil has 0.2 ppm or more.

  • Manganese

    Good

    Short 17% Enough 83%

    2 in 10 soil tests here came out short

    What this means

    Helps leaves make food from sunlight.

    Short under 2 ppm Enough 2 ppm or more

    Healthy soil has 2 ppm or more.

  • Boron

    Okay

    Short 23% Enough 77%

    2 in 10 soil tests here came out short

    If your field is short: mix 4 kg of borax per acre into the soil before sowing.

    What this means

    Needed for flowers to set seed and fruit.

    Short under 0.5 ppm Enough 0.5 ppm or more

    Healthy soil has 0.5 ppm or more.

Fixes are the usual advice. Your Soil Health Card or nearest Krishi Vigyan Kendra gives the exact dose for your field.

Source: Soil Health Card – soil nutrient analysis (Ministry of Agriculture & Farmers Welfare). 2023-24 & 2024-25. 1,01,461 samples.

Fruits, vegetables and spices

Production in the latest year with figures, largest first.

  1. Orange (Mandarin, Kinnow) 52,987 t (2025-26)
  2. Ginger 42,613 t (2025-26)
  3. Pineapple 34,230 t (2025-26)
  4. Banana 12,848 t (2025-26)
  5. Arecanut 6,000 t (2025-26)
  6. Other Fruits 5,767 t (2025-26)
  7. Sweet Orange (Mosambi) 5,436 t (2025-26)
  8. Other Citrus 4,895 t (2025-26)
  9. Rose 4,648 t (2025-26)
  10. Turmeric 2,970 t (2025-26)
  11. Cardamom 2,946 t (2025-26)
  12. Litchi 2,701 t (2025-26)
  13. Kiwi 1,750 t (2025-26)
  14. Other Flowers 1,220 t (2025-26)
  15. Other Vegetables 1,120 t (2025-26)
0.0 109K 217K
2011-12 2025-26
Latest 52,987 t in 2025-26

Source: Horticulture area & production statistics (Ministry of Agriculture & Farmers Welfare).

Districts